2 Johns Restaurant - Bossier City, LA | OpenTable
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2 Johns
2 Johns

2 Johns Details

  • Dining Style: Fine Dining
  • Website: http://www.2johnsrestaurant.com
  • Email: johnjr@2johnsrestaurant.com
  • Phone: (318) 841-5646
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
    Lunch: Friday: 11:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, French
  • Executive Chef: Joshua Wilkinson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live grand piano music Tuesday-Thursday 6:00pm - 10:00pm and Friday & Saturday 6:00pm - 11:00pm.

Getting there

  • Cross Street: Railroad Tracks
  • Parking: Valet
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A word from 2 Johns
2 Johns presents an elegant fine dining atmosphere with a dark cherry mahogany wood bar, outdoor patio, white tablecloth dining, nightly live grand piano music to set the mood, local artistry, USDA Prime steaks, and all the trimmings of an elegant restaurant. The signature dish is Steak Au Poivre, although the restaurant also features fresh seafood entrées, elaborate desserts, appetizers and several different salads. Continued
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2 Johns
4.7
123 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Went for a special birthday dinner. We both ordered filets and they were cooked perfectly. Server suggested a great wine..."
    Dined on 5/18/2013
  • "The food was absolutely delicious and the staff kept checking on us. It was raining outside so we decided to sit on the ..."
    Dined on 5/18/2013
  • "I took my husband out for his special 50th Birthday dinner and as always had a fabulous meal. The service is outstanding..."
    Dined on 5/16/2013

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